Dairy Cow's milk is for baby cows.  Do you know what it is doing to your human body?

Milk is perfect food for baby cows.  For humans, it's heated to 160 degrees, rendering calcium to an inorganic form.  It isn't natural food for the human body.  It's a source of bad cholesterol (LDL).  It's linked to many physical problems in humans, such as cancer, diabetes and allergies.  It contains bovine viruses. Studies have found that when cow proteins enter the human body, the white blood cell (antibodies) count goes up. All mucus membrane problems: colds, runny noses, allergies, ear infections, swollen glands, skin rashes, as well as arteriosclerosis, acne, breast and prostate cancer are linked to cow's milk. No animal drinks the milk of another, or past weaning, or in a pasturized form.

Cheese contains the cow protein casein, linked to diabetes as well as many allergies and more recently, breast cancer. Cheese also contains bacteria and molds.  The fermentation process breaks down proteins and fats producing amines, ammonia, irritation fats and lactic acid, causing stomach irritation, migraine headaches and overworks kidneys and liver. And don't make the mistake of thinking that a mild case of salmonella poisoning is ok.  Studies show that many bacterial poisonings are related to physical illnesses that may not show up until much later in life.

According to Frank A. Oski, M.D., Director of Pediatrics at Johns Hopkins University:

There may be a link between milk and insulin-dependent diabetes. In addition, infants may suffer blood loss in their intestinal tract, depleting their body's iron.
  Milk is deficient in iron.
  Milk, is a common cause of allergies and digestive problems, particularly among people of African and Asian descent, who lack the enzyme required to digest the milk sugar lactose.
  Milk products are deficient in fiber and overloaded with fat and cholesterol.
  Milk is a concentrated source of protein. Ironically, over consumption of high protein foods such as dairy products may contribute to osteoporosis. 

From Problems with Milk

Substitutes 

There are many tasty milk, egg and cheese substitutes today made from plant foods that are healthier for you.  Once you get that animal fatty coating off your taste buds, you'll find that you will be able to taste the natural goodness of plant foods.  Your taste buds will change and animal meats will become less appealing to you.  Learning more about the subject of nutrition will help you make healthier food choices.